Brazil Fazenda Amarela

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20180329_151113.jpg

Brazil Fazenda Amarela

18.00

ORIGIN INFORMATION

REGION          PARAGUACU

VARIETAL       ACAIA CATUAI

PROCESS       NATURAL

ALTITUDE      900 - 1100 METRES

 

TASTING NOTES

COCOA NIBS. GRAHAM COOKIES. CARAMEL.

 

The farm, as it is today, has existed since the late 50's when Carlos Lisboa Prado, an aviator at the time, decided to become a full-time farmer. This farm is located near the town of Paraguaca, in Sul de Minas Gerais, Brazil. Its coffee production is natural, patio-dried with occasional use of mechanical driers.

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